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Categories:
water Italian dressing parsley red onions red peppers garlic lemon sandwich buns Boston lettuce leaves tomato cheese
Viewed: 45 - Published at: 9 years agoIngredients
- 2 cans (170 g each) white tuna in water, drained, flaked
- 1/4 cup Kraft Zesty Italian Dressing
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped red onions
- 2 Tbsp. chopped roasted red peppers
- 2 cloves garlic, minced
- Zest from 1 lemon
- 2 ciabatta sandwich buns, split, toasted
- 4 small Boston lettuce leaves
- 1 plum tomato, cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09
- 2 Tbsp. Kraft 100% Parmesan Shredded Cheese
Method
- Combine first 7 ingredients.
- Cover cut sides of all bun halves with lettuce and tomatoes.
- Top with tuna mixture and cheese to make 4 open-face sandwiches.
