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Categories:
green olives basil red onion lemon juice olive oil shrimp mixed salad greens tomato parsley freshly ground black pepper Bread
Viewed: 35 - Published at: 2 years agoIngredients
- 1/2 cup chopped pitted green olives
- 1/4 cup basil leaves
- 3 tablespoons finely chopped red onion
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons olive oil
- 1 pound small shrimp, cooked and peeled
- 8 cups mixed salad greens
- 1 cup diced plum tomato
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon freshly ground black pepper
- 1 (8-ounce) loaf French bread, sliced
Method
- Place first 5 ingredients in a blender or food processor, and pulse several times or until well-blended. Place 1/2 cup olive mixture in a large bowl; add shrimp, and toss to coat. Add remaining olive mixture to salad greens; toss to coat. Divide greens evenly among 4 plates, and top with shrimp mixture and tomato. Sprinkle with parsley and pepper. Serve with bread.
