You may also like
Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 9 ounces uncooked linguine
- 1 lb uncooked medium shrimp, peeled and deveined
- 1 cup sliced fresh mushrooms
- 2 tablespoons olive oil
- 3 medium tomatoes, chopped
- 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and halved
- 1 (6 ounce) can pitted ripe olives, drained and halved
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Method
- Cook linguine according to package directions.
- Meanwhile in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
- Drain linguine; serve with shrimp mixture.
