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Categories:
yellow onion frozen spinach tomatoes garlic olive oil eggs milk oregano red pepper ground black pepper salt black olives Gouda cheese Gouda cheese
Viewed: 49 - Published at: 6 years agoIngredients
- 1 large yellow onion, diced
- 250 g frozen spinach
- 2 tomatoes, chopped
- 2 garlic cloves
- olive oil
- 7 large eggs
- 2 tablespoons milk
- 1 tablespoon oregano
- 12 teaspoon crushed red pepper flakes
- 14 teaspoon fresh ground black pepper
- 12 teaspoon salt
- 12 cup black olives, pitted & halved
- 1 14 cups grated gouda cheese (any strongly-flavored hard cheese)
- 14 cup grated gouda cheese (any strongly-flavored hard cheese)
Method
- Turn on broiler to high.
- Dice & cook onion in a small amount of oil until clear.
- Set aside.
- Cook spinach in a small amount of water until partially thawed.
- Add chopped tomato and cook until most of the liquid has been driven off.
- While you let the spinach & tomato cook, mix eggs, milk, garlic, salt, pepper, crushed red pepper, and oregano with a whisk in a bowl.
- Add onions, olives, and (eventually) spinach & tomato mixture.
- Mix in 1 1/4 cup grated cheese.
- Add oil and egg mixture to a deep large frying pan.
- Cook over low/medium heat about 15 minutes, until bottom and side of frittata are firm.
- Scatter last 1/4 cup cheese over the top.
- Cover handle with foil and transfer to broiler.
- Broil until top is cooked and browned, about 10 minutes.
