You may also like
Categories:
pocket cooking spray garlic cream cheese plain yogurt oregano ground coriander pepper tomato pepperoncini olives cucumber Feta cheese parsley
Viewed: 27 - Published at: 2 years agoIngredients
- 12 pita pocket halves
- Cooking spray
- 1-3/4 teaspoons garlic powder, divided
- 12 ounces cream cheese, softened
- 1 cup plain yogurt
- 1 teaspoon dried oregano
- 3/4 teaspoon ground coriander
- 1/4 teaspoon pepper
- 1 large tomato, seeded and chopped
- 5 pepperoncini, sliced
- 1/2 cup pitted Greek olives, sliced
- 1 medium cucumber, seeded and diced
- 1/3 cup crumbled feta cheese
- 2 tablespoons minced fresh parsley
Method
- Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased
- . Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder.
- Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks.
- Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.
