You may also like
Categories:
Italian sausage ground beef red onion green pepper celery garlic tomatoes Italian tomato hearts tomato fresh parsley fresh rosemary bay leaf pepper salt
Viewed: 36 - Published at: 6 years agoIngredients
- 1 lb bulk italian sausage
- 12 lb ground beef
- 1 medium red onion, chopped
- 1 medium green pepper, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 3 (14 1/2 ounce) cans diced tomatoes
- 1 (6 ounce) can italian tomato paste
- 1 (7 1/2 ounce) jar marinated artichoke hearts, drained and chopped
- 1 cup sun-dried tomato, chopped (not in oil)
- 3 tablespoons minced fresh parsley
- 1 12 teaspoons minced fresh rosemary or 12 teaspoon dried rosemary, crushed
- 1 bay leaf
- 1 teaspoon pepper
- 12 teaspoon salt
Method
- In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 4 quart slow cooker.
- Stir in remaining ingredients.
- Cover; cook on low for 8-10 hours.
- Discard bay leaf.
- Serve over pasta.
