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Categories:
breadcrumbs onion curry powder salt parsley egg milk lemon juice water tomato ketchup Worcestershire sauce vinegar brown sugar intstant instant coffee powder lemon juice
Viewed: 43 - Published at: 3 years agoIngredients
- 500 g sausage meat
- 500 g ground beef
- 1 cup breadcrumbs (I used fresh)
- 1 large onion, diced
- 2 teaspoons curry powder
- salt and pepper, to taste
- 1 tablespoon chopped fresh parsley
- 1 egg
- 12 cup milk
- 12 cup lemon juice
- 12 cup water
- 12 cup tomato ketchup
- 14 cup Worcestershire sauce
- 2 tablespoons vinegar
- 14 cup brown sugar
- 1 teaspoon intstant instant coffee powder
- 2 tablespoons lemon juice
Method
- Meat loaf: Combine all ingredients, place in a loaf tin and bake in a 200c oven for about 45 minutes, or until cooked through.
- Remove from the oven, allow to stand about 15 minutes before serving.
- *Ilike to pour off any fat that accumulates around the loaf about 1/2 way through cooking.
- Sauce: Combine all ingredients in a saucepan and bring to the boil.
- Simmer about 5 minutes, then serve*My neighbour recommends doubling the sauce quantitiy.
