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Categories:
ingredients regular pork sausage ground beef ground cumin garlic eggs breadcrumbs salt ingredients chiles tomatoes chicken broth garlic oregano ground cumin lard
Viewed: 28 - Published at: 4 years agoIngredients
- MEATBALL INGREDIENTS
- 1 lb regular pork sausage
- 1 lb ground beef
- 1/2 teaspoon ground cumin
- 2 garlic cloves (chopped)
- 3 eggs
- 1 cup breadcrumbs
- salt & pepper (to taste)
- CHIPOTLE SAUCE INGREDIENTS
- 3 chipotle chiles in adobo
- 6 medium tomatoes (chopped)
- 1 cup chicken broth
- 2 garlic cloves
- 1 tablespoon oregano
- 1 teaspoon ground cumin
- 2 tablespoons lard
Method
- Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
- While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
- In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.
