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Ingredients
- 2 c. flour
- 1/4 tsp. salt
- 1/4 c. Crisco
- 1/4 c. hot water
Method
- Stir dry ingredients and then cut in shortening.
- Let rest for 10 to 15 minutes.
- Shape dough into 7 or 8 egg size balls. Roll out thin.
- Cook on hot griddle.
- When done, stack together on plate.