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Categories:Viewed: 1 - Published at: 3 years ago
Ingredients
- 2 cups flour, all-purpose sifted
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup butter
- 3/4 cup almonds grated, unblanched
- 2 teaspoons vanilla extract
- 6 tablespoons butter
- 13 cup light cream (half&half)
- 23 cup brown sugar packed
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 x pistachio nuts chopped, for garnish
Method
- Heat oven to 350F (180C).
- For cookies, sift flour, sugar and salt into bowl.
- Place balls on greased cookie sheets; make a depression in center of each cookie.
- For frosting, blend 6 tablespoons butter, half-and-half and brown sugar in saucepan.
- Fill depressions in cookies with butterscotch frosting and sprinkle frosting with nuts.
