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ground beef parsley salt pepper egg clove garlic onion bread crumbs water Parmesan cheese salad oil tomato sauce
Viewed: 101 - Published at: 8 years agoIngredients
- 1 lb. ground beef
- 1/4 c. chopped parsley or less
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 egg, beaten
- 1 clove garlic (optional)
- 1/2 small onion, grated
- 1 c. soft fine bread crumbs
- 3 Tbsp. water
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. salad oil
- 1 can tomato sauce or your favorite spaghetti sauce
Method
- Combine all ingredients except salad oil and tomato sauce. Shape into balls of desired size.
- Brown in vegetable oil; dip out and drain.
- Add tomato sauce; simmer 30 minutes.
- Serve over spaghetti.
