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Categories:
bread crumbs milk ground beef salt pepper nutmeg onion flour vegetable oil frozen peas potatoes carrots white onions water
Viewed: 94 - Published at: 9 years agoIngredients
- 1/3 c. dry bread crumbs
- 1/2 c. evaporated milk
- 1 lb. ground beef
- 1/2 tsp. salt
- few grains pepper
- 1/4 tsp. nutmeg (optional)
- 2 Tbsp. grated onion
- 2 Tbsp. flour
- 2 Tbsp. vegetable oil
- 1 pkg. frozen peas
- 2 c. thinly sliced raw potatoes
- 4 carrots, cut in quarters
- 4 to 8 small white onions, sliced
- 1 c. water
Method
- Soak bread crumbs in milk.
- Place beef in mixing bowl; add salt, pepper, nutmeg, onion and milk mixture.
- Mix well, divide meat into 12 balls.
- Roll meatballs in flour.
- Brown on both sides in oil in skillet.
- Add the vegetables and water.
- Sprinkle with additional salt and pepper, if desired.
- Cover tightly.
- Turn skillet to low heat.
- Cook for about 30 minutes or until vegetables are tender.
