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Categories:
pork salt vegetable oil onion water tomato paste white vinegar brown sugar honey Worcestershire sauce salt bourbon whiskey liquid smoke black pepper garlic paprika
Viewed: 9 - Published at: 6 years agoIngredients
- 4 lbs pork ribs (approximately 2 large racks)
- salt and pepper
- 2 tablespoons vegetable oil
- 14 cup onion, minced
- 1 12 cups water
- 12 cup tomato paste
- 12 cup white vinegar
- 12 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 34 teaspoons salt
- 1 teaspoon Jim Beam bourbon whiskey
- 1 teaspoon liquid smoke
- 14 teaspoon black pepper, coarse grind
- 18 teaspoon garlic powder
- 18 teaspoon paprika
Method
- To make ribs cut each rack in half, so that you have half-racks.
- Sprinkle tops and bottoms of each rack lightly with salt and more generously with pepper.
- Wrap the ribs in aluminum foil and bake in preheated 300 degree oven for 2 1/2 hours.
- As the ribs cook, make the suace by heating the oil in a medium saucepan over medium-high heat.
- Saute' the onions for about 5 minutes or until they start to brown.
- Add the remaining ingredients and bring to a boil.
- Reduce heat and simmer for 1 1/4 hours, uncovered, or until sauce thickens.
- Remove from heat and set aside until ribs are ready.
- Preheat grill.
- When the ribs are finished in the oven, the meat should have pulled back about 1/2" from ends of the bones.
- Remove ribs from oven and let sit about 10 minutes or so, then remove ribs from foil and put on the grill.
- Grill ribs for 3-4 minutes per side.
- They should be slightly charred in a few spots when they are finished.
- Brush BBQ sauce on the ribs while they are grilling, just before you serve them.
- Don't add the sauce too early or it will burn.
