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Ingredients
- 1 baguette
- 1/3 cup mayonnaise (or more!)
- 12 ounces creamy havarti (or your favorite meltable cheese), thinly sliced
- Paprika, to taste
Method
- Turn your broiler on.
- Cut the baguette in thirds, then cut each third in half. Place each half cut side-up on a sheet pan. Broil (but not too close to the flame) until the bread is crispy and lightly browned.
- Spread each piece of bread with as much mayonnaise as you dare. Cover mayonnaise with slices of cheese. Sprinkle cheese with a very thin layer of paprika. Broil until cheese is melted and browning. Don't panic. The paprika gets almost black under the broiler. That's okay. Eat a piece as soon as you can pick it up.
