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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 box German chocolate cake, prepared as directed
- 1 can Eagle Brand sweetened condensed milk
- 1 can Hershey's chocolate fudge topping (make sure it's fudge)
- 1/2 pt. whipping cream
- 3 crushed Heath bars
Method
- While cake is still warm, take a wooden spoon and poke holes all over with the handle.
- Pour Eagle Brand milk over the cake. Spread fudge topping over cake.
- Whip the whipping cream and frost cake (or use Cool Whip).
- Top with crushed Heath bars.
- Refrigerate until ready to eat.
