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Categories:
eggs fresh parsley bread crumbs chicken broth garlic salt tarragon dried mustard ground black pepper lean ground beef green onions butter Swiss cheese ham
Viewed: 23 - Published at: 2 years agoIngredients
- 2 eggs
- 1/4 c. minced fresh parsley, divided
- 1/4 c. bread crumbs
- 1/2 c. chicken broth
- 2 cloves garlic, pressed
- 2 tsp. salt
- 1 tsp. tarragon
- 1 tsp. dried mustard
- 1/4 tsp. ground black pepper
- 2 lb. lean ground beef
- 1/2 c. chopped green onions (green portion included)
- 1 Tbsp. butter
- 1 c. shredded Swiss cheese
- 2 oz. Prosciutto or other smoked ham, chopped coarsely
Method
- Preheat oven to 350°. Beat eggs in a bowl. Add 2 Tbsp. parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
- Beat well.
- Mix in ground beef.
- Set aside.
