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Categories:
lean ground meat fresh pork sausage carrots onion fresh parsley Worcestershire sauce iodized salt ground nutmeg water eggs catsup
Viewed: 29 - Published at: 7 years agoIngredients
- 1 1/2 lb. lean ground meat
- 1/2 lb. fresh pork sausage
- 1 c. fine grated carrots
- 1/2 c. minced onion
- 1/4 c. chopped fresh parsley
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp. iodized salt
- 1/4 tsp. ground nutmeg
- 1/2 c. water
- 4 hard-boiled eggs
- 2 Tbsp. catsup
Method
- Combine all ingredients except eggs.
- Put half of the meat in a meat loaf pan.
- Lay eggs on top of meat in a row.
- Place remainder of meat on top.
- Lay strips of bacon on top.
- Bake in 375° oven for one and a half hours.
