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Categories:
ingredients chicken breasts eggs garlic powder onion powder dill salt pepper ingredients flour garlic powder onion powder dill pepper sauce honey mustard mayonnaise vegetable oil
Viewed: 30 - Published at: 3 years agoIngredients
- Wet Ingredients
- 4 boneless skinless chicken breasts, cut in 1 inch pieces
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Dry Ingredients
- 2 cups self rising flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon pepper
- Sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- For frying
- vegetable oil or peanut oil
Method
- Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
- Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
- Mix well and let set for about 15 minutes.
- Combine dry ingredients together.
- Then take nuggets out and bread in flour and spices.
- Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
- For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn't lumpy.
