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Categories:
egg yolk mustard white wine vinegar salt vegetable scallions fresh chives parsley fresh basil tarragon garlic
Viewed: 19 - Published at: 5 years agoIngredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon white-wine vinegar
- Salt and freshly ground white pepper to taste
- 1 cup vegetable or olive oil
- 2 tablespoon minced scallions
- 2 tablespoons minced fresh chives
- 2 tablespoons minced parsley
- 2 tablespoons minced fresh basil
- 1 tablespoon minced fresh tarragon or any fresh herb of your choice
- 1/2 teaspoon chopped garlic
Method
- Combine the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl.
- Add the oil in a thin stream while beating vigorously with a wire whisk.
- When the mixture is thick and smooth, stir in the scallions, chives, parsley, basil, tarragon and garlic and blend well.
