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Categories:Viewed: 95 - Published at: 4 years ago
Ingredients
- 2 tablespoons olive oil
- 1 dash crushed red pepper flakes
- 1 clove garlic, crushed
- 2 handfuls fresh baby spinach leaves
- 2 1/2 cups white wine
- 2 hot dogs, grilled, with buns
- 2 ounces extra-sharp provolone cheese, grated
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Method
- In a saute pan on medium heat, heat the olive oil and crushed red pepper flakes.
- When the oil is hot, add the garlic and cook until it turns golden brown, but be careful not to burn it.
- Add the baby spinach and toss once.
- Deglaze the pan with white wine and turn off the heat.
- The spinach should be slightly wilted.
- Add this mixture on top of your Maui dogs and add extra-sharp provolone on top of the spinach, to desired taste.
