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Ingredients
- 1 recipe or mix of your favorite chocolate cake
- 1 large box vanilla pudding (regular or instant)
- about 4 bananas
- 1 small Cool Whip
Method
- Bake cake as directed in 13 x 9-inch pan.
- Remove cake from pan, when cooled, and split lengthwise.
- Put bottom half back in pan.
- Layer banana slices on cake and spread cooled pudding over them.
- Put top half of cake on and repeat layer of bananas and pudding.
- Top with Cool Whip.
- Refrigerate for several hours.
