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Categories:Viewed: 85 - Published at: 8 years ago
Ingredients
- 30 caramels (melt together caramels and milk in a double boiler)
- 14 cup evaporated milk
- 1 (18 ounce) package German chocolate cake mix
- 34 cup butter
- 13 cup evaporated milk
- 1 cup walnuts
- 1 cup milk chocolate chips
Method
- Preheat oven to 350 degrees.
- Mix cake mix with butter and milk.
- Place in fridge for 30-60 minutes.
- Press 1/2 of the mixture in a greased 13x9 glass pan, by pressing small pieces of batter in pan.
- Place remaining batter in fridge.
- Bake bottom layer of 6 mins @ 350 degrees.
- Let cool for 30 minutes.
- Pour caramel sauce over cake and sprinkle with chocolate chips and nuts.
- Place remaining batter on top with small pieces.
- Bake 15-18 minutes.
- Cool and serve.
