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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 8 medium potatoes
- 1 c. sour cream
- 2 (3 oz.) cream cheese
- 3 Tbsp. butter
- 1 Tbsp. garlic
- salt to taste
- pepper to taste
- 1 to 1 1/2 c. milk
Method
- Cook potatoes; mash and add cream, cream cheese, butter, salt, pepper and milk.
- Mix well and put in 9 x 13-inch glass dish. Bake uncovered at 375° for 30 minutes until heated through and lightly brown on top.
- You can make up a week before ready to use. Keep in refrigerator until ready to bake.
- (This is good to fix ahead for company.)
