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Ingredients
- 2 c. leftover mashed potatoes
- 1 egg, lightly beaten
- 1 Tbsp. chopped onion
- 1 tsp. chopped parsley
- Crisco (for pan frying)
- little flour
Method
- Combine potatoes, egg, onion and parsley.
- Shape into round cakes, about 3/4-inches thick.
- Roll in flour.
- Bake cakes on both sides until brown in hot Crisco.
- Very good.