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Ingredients
- 500 g flour
- 25 g yeast
- 1/3 liter milk
- 250 g currants or 250 g raisins
- 2 apples, diced (optional)
- salt
- oil
Method
- Put flour in a bowl with the salt and make a well.
- Add the yeast, which has been dissolved in a little warm milk.
- Add remaining milk, currants and the apples if using.
- Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
- Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
- Remove and drain on paper towels.
- Sprinkle with powdered sugar.
