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Categories:
onion garlic green bell pepper stalks celery bouillon tomato sauce bay leaf oregano cayenne pepper potatoes carrots fresh corn crabmeat black pepper
Viewed: 39 - Published at: 10 years agoIngredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 8 cups bouillon
- 1 (29 ounce) can tomato sauce
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 pinch cayenne pepper
- 2 potatoes, diced
- 2 carrots, sliced
- 1 cup fresh corn or 1 cup frozen corn
- 1 lb crabmeat
- black pepper, to taste
Method
- Combine the onions, garlic, bell pepper, celery, and 1/2 cup of the bouillon in a large pot and cook until softened, 5 to 10 minutes.
- Add the remaining bouillon, tomato sauce, bay leaf, oregano, cayenne pepper, potatoes, and carrots, and cook until the potatoes are tender, about 20 minutes.
- Stir in the corn, crabmeat, and simmer 5 minutes.
- Season with black pepper.
