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Ingredients
- 1 pkg. dry yeast
- 1 1/4 c. milk, scalded
- 3 Tbsp. oil
- self-rising flour
- 1/2 c. warm water
- 3 Tbsp. sugar
- 2 Tbsp. cold water
Method
- Dissolve yeast in the warm water. Scald the milk and set aside to cool to lukewarm.
- Put sugar and oil in a large mixing bowl. Add the milk and mix well.
- Add the yeast mixture and the cold water. Stir in enough flour to make a stiff dough. Pour onto a floured board and knead until easy to handle, place into a greased bowl and let rise in a warm place for 1 hour.
- Take out and knead again, then pinch off a little dough at a time and make into rolls, put into a greased 12 or 13 x 9 x 2-inch sheet pan, let rise for about 1 hour and bake in a 400° oven for about 15 minutes or until a golden brown.
