You may also like
Categories:Viewed: 72 - Published at: 8 months ago
Ingredients
- 1 (15 ounce) can fruit cocktail
- 1 (15 ounce) can pineapple chunks
- 1 (5 ounce) can mandarin oranges
- 1 (8 ounce) container Cool Whip
- 1 quart buttermilk
- 2 (3 ounce) packages French vanilla instant pudding
- 2 (3 ounce) packages vanilla pudding mix
- 1 -2 tablespoon maraschino cherry, with juice
Method
- Drain all the fruit, set aside.
- Mix pudding with buttermilk, fold in Cool Whip.
- Add drained fruit and maraschino cherries.
- Refrigerate.