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Ingredients
- 4 slice bacon or ham, fat removed
- 4 slice cheese (see my profile, vic20adamant, for dairy-free cheese recipes)
- 400 grams puff pastry (my profile has a free-from recipe)
Method
- This recipe uses the same first steps as my previous Peach Puff recipe.
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil or baking paper
- Roll the pastry into a large square, then cut the square into 4 equal squares
- Lay a piece of bacon on the diagonal on each pastry square
- Fold the opposite edges over to encase the bacon
- Place a piece of cheese over the overlap
- Bake for 15 minutes until the pastry is golden and puffed
- Enjoy hot or cold!
