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Categories:Viewed: 62 - Published at: 3 months ago
Ingredients
- 1 qt. bite sized lettuce
- 1 c. chopped green bell pepper
- 1 c. chopped celery
- 1 (10 oz.) pkg. frozen peas, thawed
- 1/4 c. minced onion
- 10 hard-boiled eggs, sliced
- 1 c. shredded Cheddar cheese
- 1 (16 oz.) bottle light buttermilk salad dressing
Method
- Layer lettuce, green pepper, celery, peas and onion in large salad bowl.
- Reserve center slices of egg for garnish.
- Layer remaining egg slices and half the cheese over vegetables.
- Spread dressing over salad, sealing to edge.
- Sprinkle with remaining cheese.
- Chill, covered, for 2 hours to overnight.
- Garnish with reserved egg slices and parsley.
- Yield:
- 12 servings.
