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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 3 c. sugar
- 1 c. Milnot
- 1 (7 oz.) jar marshmallow cream
- 3/4 stick margarine
- 1 (12 oz.) pkg. chocolate chips
- 1 c. chopped nuts (optional)
Method
- Mix sugar, Milnot and margarine together.
- Cook until mixture comes to a boil, stirring frequently.
- Boil this mixture for 5 minutes, stirring constantly.
- Remove from fire and stir in chocolate chips and marshmallow cream.
- Stir ingredients until mixture is creamy and smooth.
- (An electric mixer may be used.) Pour into buttered 9 x 9-inch pan.
- Allow to cool and cut as desired.
- Makes about 2 1/2 pounds.
