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Categories:
olive oil white wine vinegar Italian seasoning mustard garlic salt sugar pepper cauliflower florets grape tomatoes cherry peppers zucchini carrots onion
Viewed: 53 - Published at: 6 years agoIngredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbl Italian seasoning
- 1 tbl Dijon mustard
- 1 tbl minced garlic
- 3/4 tsp salt
- 1/2 tsp sugar
- 1/2 tsp pepper
- 3 cups cauliflower florets
- 2 cups cherry/grape tomatoes, halved
- 1 cup bottled cherry peppers, halved
- 3 medium zucchini, cut into bite-size pieces
- 3 carrots, peeled & cut into bite-size pieces
- 1 small onion, thinly sliced
Method
- 1. In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar & pepper.
- 2. In a large bowl, combine the cauliflower, tomatoes, cherry peppers, zucchini, carrots & onion. Pour the dressing over the vegetables, tossing gently to coat. Cover & refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.
