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Categories:
carrots onion vegetable oil salt sugar mustard bell pepper vinegar tomato soup pepper Worcestershire sauce
Viewed: 0 - Published at: 4 years agoIngredients
- 5 cups sliced fresh carrots
- 1 large onion (sliced)
- 12 cup vegetable oil
- salt
- 34 cup sugar
- 1 teaspoon dry mustard
- 1 bell pepper (sliced)
- 12 cup vinegar
- 1 can cond. tomato soup
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
Method
- Boil sliced carrots till tender.
- Drain.
- Mix dry ingredients.
- Add soup, oil, vinegar and worcestershire sauce.
- Pour mixture over carrots, onion, and bell pepper.
- May be eaten at once or marinated overnight.