You may also like
Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 3 cloves garlic, finely chopped and made into garlic paste
- 1 tablespoon finely chopped fresh thyme leaves
- 24 cherry tomatoes
- 8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
- Salt and freshly ground black pepper
- 2 tablespoons finely chopped fresh chives
Method
- Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat.
- Let tomatoes sit at room temperature for 30 minutes to marinate.
- Heat the grill to high.
- Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes).
- Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes.
- Transfer the skewers to a platter and garnish with chives.
