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Ingredients
- 4 large green tomatoes (about 2 lb.)*
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. tarragon vinegar
Method
- Cut tomatoes into 1/4-inch thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt and pepper. Top with remaining tomato slices; sprinkle with remaining sugar, salt and pepper. Drizzle vinegar evenly over tomatoes. Cover and chill 1 hour. Turn tomato slices, coating with vinegar mixture, before serving.
