You may also like
Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1 pound green beans, washed and trimmed
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 3-4 tablespoons chopped fresh parsley
- 1 tomato, seeded & diced
- 2 tablespoons red wine vinegar
- 1 small red onion, halved, thinly sliced crosswise, and soaked in ice water until crisp
Method
- Cook the beans in plenty of salted boiling water until tender, about 10 minutes. Drain immediately and rinse under cold water. Drain well.
- Put the beans in a large bowl and toss with oil. Season with salt and pepper, then add the parsley, tomato and vinegar. Drain onions, pat dry with paper towels and add to the beans.
- Toss salad, adjust seasonings and serve at room temperature.
