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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 1 tsp. finely chopped garlic
- 1 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 or 3 strips lean bacon
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1/2 c. dry red wine
- 2 c. beef broth
- 1 1/2 c. coarsely chopped drained tomatoes
- 1 bay leaf
- approximately 3 lb. eye of round of beef
Method
- Cut raw bacon into 1/2-inch pieces and roll in spices.
- Cut many slits in eye of round.
- Push coated bacon pieces into slits. Brown roast in olive oil and margarine.
- Remove meat and brown the celery and onion.
- Pour wine, broth and tomatoes into roasting pan.
- Set beef into mixture which should come 1/3 to 1/2 way up on the roast.
- Cover pan and place on middle rack of oven preheated to 350° for 2 or 3 hours, until meat is done.
- I have used a 325° oven.
- Slice to serve.
- Serve strained sauce in gravy boat. Serves 10.
