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Categories:
romaine lettuce spinach green onions mushrooms snow peas red tomato cucumber eggs chicken breast marinade
Viewed: 38 - Published at: 5 years agoIngredients
- 1/2 head iceberg lettuce
- 1/2 head romaine lettuce
- 1/2 c. spinach
- green onions
- 1/2 c. mushrooms, sliced
- 1 c. snow peas
- 1/2 c. red, green and yellow pepper
- 1 fresh tomato
- 1 small cucumber
- 2 boiled eggs
- 1 (4 oz.) chicken breast
- 1/2 c. Dijon Mustard Marinade (recipe in book)
Method
- Marinate chicken breast in small bowl with Dijon mustard for 30 minutes.
- Grill to done; set aside.
- Tear romaine, iceberg and spinach into bite size pieces.