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pork tenderloin olive oil onion clove garlic sugar apple juice cranberry juice cranberries mustard fresh rosemary
Viewed: 38 - Published at: 3 years agoIngredients
- 1 pork tenderloin, cut into 1/2 inch slices (about 1lb)
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 3 tablespoons sugar
- 3/4 cup apple juice
- 1/2 cup cranberry juice
- 1/2 cup cranberries (fresh or frozen)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
Method
- In a nonstick skillet, cook pork in oil for 3-4 minutes.
- (Don't overcook) Remove from pan and set aside.
- In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
- Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
- Return pork to pan and heat through.
- Serve pork topped with sauce.
