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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 5 c. sliced carrots
- 1 large onion, sliced
- 1 bell pepper, sliced
- 3/4 c. sugar
- 1 tsp. pepper
- 1 tsp. dry mustard
- 1 can tomato soup
- 1/2 c. oil
- 1/2 c. vinegar
- 1 tsp. Worcestershire sauce
Method
- Boil sliced carrots until tender; drain.
- Mix dry ingredients. Add tomato soup, oil, vinegar and Worcestershire sauce.
- Pour mixture over carrots, onion and bell pepper.
- Marinate overnight.