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Categories:
black-eyed peas vegetable oil white wine vinegar onion garlic salt pepper warm sauce onion green pepper
Viewed: 29 - Published at: 3 years agoIngredients
- 3 (15 ounce.) can black eyed peas, liquid removed
- 1 c. vegetable oil
- 1/2 c. white wine vinegar
- 1/4 c. minced onion
- 1 teaspoon garlic salt
- 1/8 teaspoon pepper
- 4 dashes warm sauce
- Onion rings
- Green pepper rings
Method
- Combine first 7 ingredients in a large bowl, stirring well.
- Cover and marinate in refrigerator 3 days.
- Before serving, garnish with onion rings and pepper rings.