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Categories:
beef short ribs salt water lemon juice red pepper hoisin sauce plum sauce oyster sauce soy sauce peanut oil sesame oil honey chili paste garlic ginger cilantro scallions
Viewed: 46 - Published at: 9 years agoIngredients
- 3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones
- Salt and freshly ground black pepper
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried red pepper flakes
- 1/4 cup hoisin sauce
- 3 tablespoons plum sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon pureed garlic
- 1 tablespoon freshly grated ginger
- 1 bunch cilantro, stems trimmed and roughly chopped
- 1 bunch scallions, finely chopped
Method
- Preheat oven to 350F.
- Season ribs with salt and pepper.
- Lay across a rack in a roasting pan or baking sheet and bake 10 minutes.
- In a small bowl, combine water, lemon juice, and red pepper flakes.
- Brush over top side of ribs and bake an additional 10 minutes.
- Turn, brush again, and bake 10 minutes more.
- Set aside to cool.
- Combine marinade ingredients in a large bowl.
- Add roasted ribs and toss to coat.
- Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
- Preheat grill or broiler.
- Grill ribs for 2 minutes per side and serve immediately.
