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Categories:
brown sugar vinegar vegetable oil salt black pepper garlic green beans red kidney beans chickpeas green bell peppers sweet red bell peppers
Viewed: 42 - Published at: 8 years agoIngredients
- 1 cup brown sugar
- 1 cup vinegar
- 23 cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 each garlic cloves minced
- 14 ounces beans yellow
- 14 ounces green beans
- 19 ounces red kidney beans
- 14 ounces lima beans
- 19 ounces chickpeas (garbanzo beans)
- 1 each green bell peppers cut up
- 1 each sweet red bell peppers cut up
Method
- Mix the marinade items and shake well.
- Then add the drained beans and the finely cut up ingredients to the marinade.
- Let stand in the fridge for a day or two before using.
