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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 6 oz. pineapple juice
- 1/2 c. soy sauce
- 1/4 c. sherry wine
- 1 can 7-Up
- 3 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. m.s.g.
- black pepper to taste
Method
- Mix together and pour over meat (any with exception of fish). Marinate overnight in refrigerator.
- Place on grill and watch closely, turning often.