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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1/2 c. wine vinegar
- 1/4 c. salad oil
- 1/4 c. soy sauce
- 1 Tbsp. Worcestershire
- 1 Tbsp. dry mustard
- 1/2 tsp. each: thyme, oregano, rosemary
- 1/4 tsp. garlic powder
- dash of salt and pepper
Method
- Add all ingredients; marinate 2 to 3 hours, not refrigerated.