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Categories:Viewed: 2 - Published at: 4 years ago
Ingredients
- 1 lb. rippled edge lasagne
- 1 lb. lean ground chuck
- 3 lb. jar spaghetti sauce
- 1 lb. (16 oz.) Ricotta
- 1/4 c. Parmesan cheese
- 8 oz. Mozzarella, shredded
- 3 eggs
Method
- Use only 9 pieces (1/2 box) lasagne.
- Cook as directed on box, drain.