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Categories:
fresh ground organic dark turkey meat tomato puree tomatoes garlic carrots celery stalks onion mushrooms oregano red wine extra-virgin olive oil
Viewed: 28 - Published at: 6 years agoIngredients
- 1 1/2 lbs. fresh ground organic dark turkey meat
- 2 28 oz. cans organic tomato puree
- 2 28 oz. cans organic crushed tomatoes
- 4 cloves garlic, minced
- 3 carrots, small dice
- 3 celery stalks, small dice
- 1 1/2 c. chopped onion
- 8 oz. sliced mushrooms
- 4 T. each chopped, marjoram, oregano, parsley, basil
- 1/2 c. dry red wine
- Extra virgin olive oil
Method
- Heat olive oil in large pot. Saute garlic,carrots, celery, onions until slighly soft. Add turkey meat to brown. Add all remaining ingredients and simmer low for about 2 hours. Sauce is always better next day, but if you can't wait, it is still a treat! Make extra and freeze to have on hand.
