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Categories:Viewed: 26 - Published at: 8 months ago
Ingredients
- 2 pkg. (4 oz.) Baker's German sweet chocolate
- 1/2 c. milk
- 1 pkg. (8 oz.) Philadelphia brand cream cheese, softened
- 2 Tbsp. sugar (optional)
- 3 1/2 c. (8 oz.) Cool Whip topping
- 1 chocolate wafer crumb crust (9-inch)
Method
- Heat all but 3 squares of the chocolate with 1/4 cup milk in large microwavable bowl at High 1 1/2 to 2 minutes.
- Stir until completely melted.