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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 6 cups water
- 3 pieces shredded chocolate abuelita
- 12 piece of shredded piloncillo
- 1 cinnamon stick
- 1 cup of corn masa harina flour
- 2 cups water
Method
- Dissolve in two cups of water the corn "masa" and drain.
- Boil the 6 cups of water in large pot and add the strained "masa", the shredded chocolate, stick of cinnamon and the shredded "piloncillo".
- Simmer.
- It's important not to stop stirring until well blended and dissolve or it will burn.
- Add more shredded chocolate and shredded "piloncillo" to taste.
