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Categories:
tomatoes Cheddar cheese red onion red pepper dill salt freshly ground black pepper iceberg lettuce avocado bacon chicken breasts eggs
Viewed: 79 - Published at: 7 years agoIngredients
- 1 (375 g) package Catelli Bistro Penne
- 2 cups halved cherry tomatoes
- 3/4 cup prepared ranch dressing
- 1/2 cup cubed Cheddar cheese
- 1/3 cup sliced red onion
- 1 red pepper, cored and diced
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups chopped iceberg lettuce
- 1 avocado, diced
- 4 slices cooked bacon, crumbled
- 2 pounds grilled chicken breasts, sliced
- 4 hard-cooked eggs, peeled and quartered
Method
- Cook penne according to package directions.
- Drain and rinse under cold water; transfer to large bowl.
- Toss cold pasta with tomatoes, ranch dressing, Cheddar cheese, onion, red pepper, dill, salt and pepper.
- Refrigerate for at least 1 hour or up to 4 hours.
- Toss pasta salad with lettuce, avocado and bacon just before serving.
- Serve with chicken and hard-cooked eggs arranged on top.